Baked squash, not to bad |
Seriously, what a funny name for something. I think I might look into the history of the name squash, okay probably not. But again something that I never really eat when I am at home and therefore not something I have ever cooked before. Thought baking it would probably be the best solution basically because I did not really know what else to do with it. I googled just in case there were specific direction as to what I needed to do. It was so easy! Cut, peel, scoop out guts, cube, and bake! I do not know if it is something that I will go out of my way to get when I am home, but at least I know what to do with it when it randomly shows up in my refrigerator.
Squash guts!!! |
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